Black Angus -- This “noble piece” is one of the long-fibre pieces, such as the stem or the bib. The tab is a piece of beef or veal meat located on the belly, under the rib eye and the tenderloin. Our Shallot Black Angus is bought and carefully prepared, a grandmother recipe that contains it’s secret that make your taste buds vibrate! The advantage of the main ingredients to use in our recipe: Beef is a nutritious red meat that can be part of a healthy diet. It contains vitamins (especially group B vitamins) and several minerals present in large quantities (selenium, zinc, iron, copper). Shallots are particularly rich in minerals, vitamins and trace elements. It is a source of phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine) which plays an important role in the functioning of the nervous system and immune defences.