Opening hours

Monday to Saturday

11h45 - 15h00

18h45 - 22h30

Open all
sunday's
until dec. 31

06 51 15 04 93

Black angus speciality

Rennovating until June 22, 2020

Le Verdict

Black Angus with shallots

Le Verdict

Duck Breast

Le Verdict

Fish

Le Verdict

Foie gras

Le Verdict

Girolles (Mushrooms)

Le Verdict

Warm goat cheese salad

Le Verdict

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History

Black Angus -- This “noble piece” is one of the long-fibre pieces, such as the stem or the bib. The tab is a piece of beef or veal meat located on the belly, under the rib eye and the tenderloin. Our Shallot Black Angus is bought and carefully prepared, a grandmother recipe that contains it’s secret that make your taste buds vibrate! The advantage of the main ingredients to use in our recipe: Beef is a nutritious red meat that can be part of a healthy diet. It contains vitamins (especially group B vitamins) and several minerals present in large quantities (selenium, zinc, iron, copper). Shallots are particularly rich in minerals, vitamins and trace elements. It is a source of phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine) which plays an important role in the functioning of the nervous system and immune defences.

Image Histoire
Le Verdict's team wishes you a pleasant visit on our website and hopes to see you soon!
- Restaurant Le Verdict

Starters

Black Angus speciality

  • 6 snails
    8€ 50
  • 12 Snails
    13€ 50
  • Pan-fried chanterelles mushrooms with garlic and fine herbs
    16€ 00
  • Duck foie gras Foie gras, onions simmered with apples confit and chef’s cognac
    17€ 00
  • Warm goat cheese salad Served with fresh lettuce, tomatoes and bell pepper
    14€ 00

Black Angus

  • Hanger steak served with foie gras sauce
    29€ 00
  • Hanger steak burger
    21€ 00
  • Plain Hanger steak
    18€ 00
  • Hanger steak with Pinot noir sauce
    19€ 00
  • Hanger steak served with mushroom sauce
    25€ 00
  • Hanger steak with Cognac sauce
    23€ 00
  • Hanger steak served with snails and maitre d’hotel sauce
    25€ 00
  • Hanger steak with shallots sauce
    18€ 00


Grandma's recepie
Homemade French fries
Traditional French cuisine

Meat

Black Angus speciality

  • Duck breast whole
    19€ 00
  • Veal kidneys simmered with creamy mushroom sauce
    17€ 00
  • Chicken cordon bleu served with creamy mushroom sauce or plain
    18€ 00
  • Veal Cordon bleu served with creamy mushroom sauce
    19€ 00
  • Duck breast with pinot noir sauce
    19€ 50

Fish

  • Salmon steak (Paupiette – vegetable stuffed salmon)
    19€ 00
  • Zander fillet with Riesling sauce
    18€ 00
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Contact Details
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Our Timings

Monday to Saturday

11h45 - 15h00

18h45 - 22h30

Open all
sunday's
until dec. 31

06 51 15 04 93

Follow-us

Black Angus Speciality

Useful Information

Cuisine

Best Traditional food

Restaurant type

French traditional restaurant

Services

Open for marriage orders,corporate dinner parties

Cocktails dinners, Repas d'affairs au soirees

Birthday parties, Wifi access point

Payment method

Credit card, Cash

Meal vouchers - Accepted only at lunch hours