Opening hours

Monday to Saturday

11h45 - 14h30

18h45 - 22h30

06 51 15 04 93

Black angus speciality

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Black Angus with shallots

Le Verdict

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Duck Breast

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Fish

Le Verdict

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Foie gras

Le Verdict

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Chanterelle Mushrooms

Le Verdict

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Warm goat cheese salad

Le Verdict

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History

Black Angus -- This “noble piece” is one of the long-fibre pieces, such as the stem or the bib. The tab is a piece of beef or veal meat located on the belly, under the rib eye and the tenderloin. Our Shallot Black Angus is bought and carefully prepared, a grandmother recipe that contains it’s secret that make your taste buds vibrate! The advantage of the main ingredients to use in our recipe: Beef is a nutritious red meat that can be part of a healthy diet. It contains vitamins (especially group B vitamins) and several minerals present in large quantities (selenium, zinc, iron, copper). Shallots are particularly rich in minerals, vitamins and trace elements. It is a source of phosphorus, potassium, magnesium, manganese, iron and copper. They are rich in vitamin B6 (pyridoxine) which plays an important role in the functioning of the nervous system and immune defences.

Image Histoire
Le Verdict's team wishes you a pleasant visit on our website and hopes to see you soon!
- Restaurant Le Verdict

Starters

Black Angus speciality

  • 6 snails
    9€ 00
  • 12 Snails
    16€ 00
  • Pan-fried chanterelles mushrooms with garlic and fine herbs
    16€ 00
  • Duck foie gras Foie gras, onions simmered with apples confit and chef’s cognac
    17€ 00
  • Warm goat cheese salad Served with fresh lettuce, tomatoes and bell pepper
    14€ 00

Black Angus

  • Hanger stake with Saffron sauce
    35€ 00
  • Hanger steak served with foie gras sauce
    29€ 00
  • Hanger steak burger
    21€ 00
  • Plain Hanger steak
    18€ 00
  • Hanger steak with Pinot noir sauce
    19€ 00
  • Hanger steak served with mushroom sauce
    25€ 00
  • Hanger steak with Cognac sauce
    23€ 00
  • Hanger steak served with snails and maitre d’hotel sauce
    25€ 00
  • Hanger steak with shallots sauce
    18€ 00


Grandma's recepie
Homemade French fries
Traditional French cuisine

Meat

Black Angus speciality

  • Veal cordon bleu (plain)
    19€ 00
  • Chicken cordon bleu (plain)
    18€ 00
  • Duck breast whole
    21€ 00
  • Veal kidneys simmered in creamy mushroom sauce
    17€ 00
  • Chicken cordon bleu with creamy mushroom sauce
    19€ 00
  • Veal Cordon bleu served with creamy mushroom sauce
    21€ 00
  • Duck breast with pinot noir sauce
    22€ 00

Fish

  • Salmon Paupiette stuffed with vegetable
    19€ 00
  • Zander fillet with Riesling sauce
    18€ 00
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Contact Details
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Write to us

Our Timings

Monday to Saturday

11h45 - 15h00

18h45 - 22h30

Open all
sunday's
until dec. 31

06 51 15 04 93

Follow-us

Black Angus Speciality

Useful Information

Cuisine

Best Traditional food

Restaurant type

French traditional restaurant

Services

Open for marriage orders,corporate dinner parties

Cocktails dinners, Repas d'affairs au soirees

Birthday parties, Wifi access point

Payment method

Credit card, Cash

Meal vouchers - Accepted only at lunch hours